Detroit Cristo Rey High School

Skip to main content
Mobile Menu
COVID-19 Response and Info: DCRHS continues to monitor updates from the Center for Disease Control and local public health agencies.  Our building is open, by appointment.  The 2020-21 school year will begin with 100% remote learning for all students.  This will continue to be assessed and we will return to on-site as soon as it is deemed safe to do so. We will keep you informed as plans change.     If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org     We will continue to provide a food service program for all students.  A hot lunch and cold breakfast can be picked up daily, M-F, from 11:30am-1pm.  Please contact Ms. Amber Powell, Food Service Manager, with any questions at apowell@detroitcristorey.org.  Prospective families - we are now accepting applications for the 2021-2022 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process.  Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Food Menu

Show Weekends | Printer Friendly

«   March 2017   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
27
28
1
2
3
6
Lunch:
Beef Soft Tacos
Tortilla Shell
Shredded Cheese
Lettuce
Refried Beans
Fresh Orange

7
Lunch:
Baked Chicken Nuggets
Fresh Carrots
Breadsticks
Diced Pears
Wango Mango Juice

8
Lunch:
Pizza
Romaine Salad
Applesauce Cup

9
Lunch:
Cheeseburger on a Whole Grain Bun
Mashed Potatoes
Applesauce Cup
Rice Krispie Treats

10
Lunch:
Dutch Waffles
Trix Yogurt
Celery Sticks
Pineapple Tidbits
Pancake Syrup

13
Lunch:
Baked Chicken Tenders
Corn
Pretzels
Mixed Fruit

14
Lunch:
Italian Pasta w/Meat Sauce
Tossed Salad
Ranch and Italian Dressing
Applesauce Cup

15
Lunch:
Early Dismissal
No Lunch

16
Lunch:
No School

17
Lunch:
Bosco Sticks w/
Marinara Sauce
Tossed Salad
Mandarin Oranges

20
Lunch:
Chicken Alfredo
Romaine Salad
Whole Grain Roll
Fresh Orange

21
Lunch:
Beef Hot Dog on Bun
Baked Beans
Diced Peaches

22
Lunch:
Pizza
Romaine Salad
Pineapple Tidbits

23
Lunch:
Chicken Parmesan
Mashed Potatoes
Breadstick
Applesauce Cup

24
Lunch:
Macaroni and Cheese
Hot Carrots
Fresh Orange
Rice Krispie Treats

27
Lunch:
Breaded Chicken Fries
Fresh Carrots
Fresh Apple
Smart Cookie

28
Lunch:
Italian Sub
Shredded Lettuce
Sub Bun
Cole Slaw
Fresh Apples

29
Lunch:
Cheese Pizza
Romaine Salad
Applesauce Cup
Rice Krispie Treats

30
Lunch:
Baked Chicken Tenders
Corn
Pretzels
Mixed Fruit

31
Lunch:
Bosco Sticks w/
Marinara Sauce
Tossed Salad
Mandarin Oranges