Detroit Cristo Rey High School

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COVID-19 Response and Info Given recent developments with COVID-19 and updates from the Center for Disease Control and local public health agencies, DCRHS will remain closed until further notice. We will continue to monitor the situation and will keep you informed as plans change.      Teaching and learning is continuing via Distance Learning. If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org    Prospective families - we are still accepting applications for the 2020-2021 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process.  Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Food Menu

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«   November 2018   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
29
30
31
1
2
5
Lunch:
Spicy Chicken Tenders
Fresh Carrots
Whole Grain Bread Slice
Diced Peaches

6
Lunch:
Lasagna Roll-ups
Green Beans
Whole Grain Garlic Bread
Pineapple Tidbits

7
Lunch:
Pizza
Romaine Salad
Apple Sauce

8
Lunch:
Mini Corn Dogs
Baked Beans
Fresh Apple

9
Lunch:
Beef Nachos
Tortilla ‘Chips’
Shredded Cheese /Lettuce
Refried Beans
Fresh Orange

12
Lunch:
Chicken Patty on a WG Bun
Maple Baked Beans
Fresh Apple

13
Lunch:
Beef Hot Dogs on WG Bun
Green Beans
Apple Sauce Cups

14
Lunch:
Pizza
Romaine Salad
Apple Slices

15
Lunch:
Baked Chicken Nuggets
Fresh Carrots
WG Bread Sticks
Diced Pears

16
Lunch:
Turkey Sub Sandwich w/sliced cheese
WG Sub Bun
Potato Salad
Apple Slices

19
Lunch:
Italian Pasta w/Meat Sauce
Tossed Salad
Ranch and Italian
Applesauce

20
Lunch:
Sliced Turkey w/gravy
Mashed Potatoes
WG Bread Slice
Diced Peaches
Thanksgiving Cookie

21
Lunch:
NO
School

22
Lunch:
NO
School

23
Lunch:
NO
School

26
Lunch:
Macaroni and Cheese
Green Beans
Fresh Orange

27
Lunch:
Baked Chicken Nuggets
Fresh Carrots
WG Breadsticks
Diced Pears

28
Lunch:
Pizza
Romaine Salad
Apple Slices

29
Lunch:
Cheeseburger on WG Bun
Baked Beans
Fresh Apple

30
Lunch:
Chicken Fajita Subs
w/sliced cheese
WG Sub Bun
Celery Sticks
Diced Peaches