Detroit Cristo Rey High School

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COVID-19 Response and Info Given recent developments with COVID-19 and updates from the Center for Disease Control and local public health agencies, DCRHS will remain closed until further notice. We will continue to monitor the situation and will keep you informed as plans change.      Teaching and learning is continuing via Distance Learning. If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org    Prospective families - we are still accepting applications for the 2020-2021 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process.  Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Food Menu

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«   January 2019   »
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Monday Tuesday Wednesday Thursday Friday
31
Breakfast:
French Toast
Sausage
Fruit

Lunch:
NO SCHOOL

1
Lunch:
NO SCHOOL

2
Lunch:
NO SCHOOL

3
Lunch:
NO SCHOOL

4
Lunch:
NO SCHOOL

7
Lunch:
Chicken Patty on a WG Bun
Maple Baked Beans
Fresh Apple

8
Lunch:
*Dutch Waffles*
Trix Yogurt
Celery Sticks
Pineapple Tidbits
Pancake Syrup

9
Lunch:
Pizza
Romaine Salad
Apple Slices

10
Lunch:
Spicy chicken tenders/regular chicken tenders(half & half)
Fresh Carrots
WG Bread sticks
Diced Pears

11
Lunch:
Italian pasta w/meat sauce
Tossed Salad
Ranch & Italian Dressing
Fresh Banana

14
Lunch:
Lasagna Roll-ups
Green Beans
Fresh Apple
WG Bread stick

15
Lunch:
Sweet and Sour Meatballs
Rice
Carrots
WG Bread Slice
Diced Pears

16
Lunch:
Pizza
Romaine Salad
Apple Sauce

17
Lunch:
Cheddar Broccoli Soup
Turkey Ham Sub
Bread Sticks
Fresh Peaches

18
Lunch:
Tangerine Chicken*
Rice
Vegetable Egg Roll
Fresh Orange
Fortune Cookie

21
Lunch:
NO
SCHOOL

22
Lunch:
Breaded Chicken Fries
Seasoned Potatoes Wedges
WG Bread Slice
Diced Peaches

23
Lunch:
Pizza
Romaine Salad
Apple Sauce

24
Lunch:
Cheeseburger on a WG Bun
Hot Carrots
Fresh Apple

25
Lunch:
Beef Nachos
Tortilla ‘Chips’
Shredded Cheese /Lettuce
Refried Beans
Fresh Orange

28
Lunch:
Macaroni and Cheese
Green Beans
Fresh Orange

29
Lunch:
Nacho Cheese Lil' Bites
Refried Beans
Taco Sauce
Diced Pears

30
Lunch:
Pizza
Romaine Salad
Apple Sauce

31
Lunch:
Chicken Noddle Soup
Tossed Salad
WG Bread Sticks
Fresh Orange

1
Lunch:
Chicken Fajita Subs
w/sliced cheese
WG Sub Bun
Celery Sticks
Diced Peaches