Food Menu

COVID-19 Response and Info: DCRHS continues to monitor updates from the Center for Disease Control and local public health agencies. Our building is open, by appointment. The 2020-21 school year will begin with 100% remote learning for all students. This will continue to be assessed and we will return to on-site as soon as it is deemed safe to do so. We will keep you informed as plans change. If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org We will continue to provide a food service program for all students. A hot lunch and cold breakfast can be picked up daily, M-F, from 11:30am-1pm. Please contact Ms. Amber Powell, Food Service Manager, with any questions at apowell@detroitcristorey.org. Prospective families - we are now accepting applications for the 2021-2022 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process. Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

28
Lunch:
Macaroni and Cheese
Green Beans
Fresh Orange

29
Lunch:
Nacho Cheese Lil' Bites
Refried Beans
Taco Sauce
Diced Pears

30
Lunch:
Pizza
Romaine Salad
Apple Sauce

31
Lunch:
Chicken Noddle Soup
Tossed Salad
WG Bread Sticks
Fresh Orange

1
Lunch:
Chicken Fajita Subs
w/sliced cheese
WG Sub Bun
Celery Sticks
Diced Peaches

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