Detroit Cristo Rey High School

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COVID-19 Response and Info: DCRHS continues to monitor updates from the Center for Disease Control and local public health agencies.  Our building is open, by appointment.  The 2020-21 school year will begin with 100% remote learning for all students.  This will continue to be assessed and we will return to on-site as soon as it is deemed safe to do so. We will keep you informed as plans change.     If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org     We will continue to provide a food service program for all students.  A hot lunch and cold breakfast can be picked up daily, M-F, from 11:30am-1pm.  Please contact Ms. Amber Powell, Food Service Manager, with any questions at apowell@detroitcristorey.org.  Prospective families - we are now accepting applications for the 2021-2022 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process.  Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Food Menu

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«   April 2020   »
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29
30
Breakfast:
Oat meal
Cinnamon Blueberry Breadstick
Sausage
Fruit

Lunch:
Italian Pasta w/Meat Sauce
Tossed Salad
Texas Toast Garlic Bread
Fruit

31
Breakfast:
Biscuit
Hash brown
Sausage
Fruit

Lunch:
Dutch Waffles
Trix Yogurt
Celery Sticks
Fruit
Pancake Syrup

1
Breakfast:
Waffles
Hash brown
Fruit

Lunch:
Pizza
Romaine Salad
Fruit

2
Breakfast:
Quesadilla
Eggs
Hash brown
Fruit

Lunch:
Sliced Turkey w/Gravy
Mashed Potatoes
WG Rolls
Fruit

3
Breakfast:
*NO MEAT*
French Toast
Eggs
Hash brown
Fruit

Lunch:
*NO MEAT*
Bean Burrito
Shredded Cheese
Shredded Lettuce
Corn
Fruit
Smart Cookies

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5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2