COVID-19 Response and Info: DCRHS continues to monitor updates from the Center for Disease Control and local public health agencies. Our building is open, by appointment. The 2020-21 school year will begin with 100% remote learning for all students. This will continue to be assessed and we will return to on-site as soon as it is deemed safe to do so. We will keep you informed as plans change. If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org We will continue to provide a food service program for all students. A hot lunch and cold breakfast can be picked up daily, M-F, from 11:30am-1pm. Please contact Ms. Amber Powell, Food Service Manager, with any questions at apowell@detroitcristorey.org. Prospective families - we are now accepting applications for the 2021-2022 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process. Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Food Menu

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« January 2021 »
‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›

Monday	Tuesday	Wednesday	Thursday	Friday
28	29	30	31	1
4 Lunch: Italian Pasta w/meat sauce Mixed vegetables Garlic bread Fruit of the day	5 Lunch: Chicken Nuggets Carrot Sticks Fruit of the day WG Dinner Roll	6 Lunch: Pizza Romaine Salad Fruit of the day	7 Lunch: Tuscan Bean & Sausage Soup Twisted Breadsticks w/cheddar & mozzarella Fruit	8 Lunch: BBQ Chicken Drumstick Mac & Cheese Mixed Veggies Croissant Roll Cup of Fruit
11 Lunch: Cheeseburger on a bun Waffle Fries Fruit of the day	12 Lunch: Macaroni and Cheese Green Beans Fruit of the day Smart Cookie	13 Lunch: Pizza Romaine Salad Fruit of the day	14 Lunch: Chili, beef Steak with Beans Corn Pretzels Fruit	15 Lunch: Chicken Broccoli Alfredo Tossed Salad Garlic Bread Cup of Fruit
18 Lunch: Hot Dog on a Bun Ranch Fries Fruit of the Day	19 Lunch: Lasagna Roll ups Green Beans Orange Dinner roll	20 Lunch: Pizza Romaine Salad Fruit of the day	21 Lunch: Cheese burger On bun Hot carrots Cup of fruit	22 Lunch: Bosco Sticks w/marinara Sauce Fresh celery Fruit
25 Lunch: Sweet and Sour Mashed potato Mixed Vegetables Oranges	26 Lunch: Macaroni and Cheese Broccoli Cup of Fruit	27 Lunch: Pizza Romaine Salad Fruit of the day	28 Lunch: Cheddar Baked Potato Soup Bosco stick Fresh carrots Cup of Fruit	29 Lunch: Bean Burrito Shredded cheese Shredded Lettuce Corn Cup of Fruit