Detroit Cristo Rey High School

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COVID-19 Response and Info: DCRHS continues to monitor updates from the Center for Disease Control and local public health agencies.  Our building is open, by appointment.  The 2020-21 school year will begin with 100% remote learning for all students.  This will continue to be assessed and we will return to on-site as soon as it is deemed safe to do so. We will keep you informed as plans change.     If you have any questions or concerns about Distance Learning please contact our Principal, Kevin Cumming, at kcumming@detroitcristorey.org     We will continue to provide a food service program for all students.  A hot lunch and cold breakfast can be picked up daily, M-F, from 11:30am-1pm.  Please contact Ms. Amber Powell, Food Service Manager, with any questions at apowell@detroitcristorey.org.  Prospective families - we are now accepting applications for the 2021-2022 school year! Please go to Admissions page "How-to-Apply" to learn about our admissions process.  Thank you for your patience and collaboration during these uncertain times. Stay safe and healthy!

Food Menu

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«   January 2021   »
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Monday Tuesday Wednesday Thursday Friday
28
29
30
31
1
4
Lunch:
Italian Pasta w/meat sauce
Mixed vegetables
Garlic bread
Fruit of the day

5
Lunch:
Chicken Nuggets
Carrot Sticks
Fruit of the day
WG Dinner Roll

6
Lunch:
Pizza
Romaine Salad
Fruit of the day

7
Lunch:
Tuscan Bean & Sausage Soup
Twisted Breadsticks
w/cheddar & mozzarella
Fruit

8
Lunch:
BBQ Chicken Drumstick
Mac & Cheese
Mixed Veggies
Croissant Roll
Cup of Fruit

11
Lunch:
Cheeseburger on a bun
Waffle Fries
Fruit of the day

12
Lunch:
Macaroni and Cheese
Green Beans
Fruit of the day
Smart Cookie

13
Lunch:
Pizza
Romaine Salad
Fruit of the day

14
Lunch:
Chili, beef Steak with Beans
Corn
Pretzels
Fruit

15
Lunch:
Chicken Broccoli Alfredo
Tossed Salad
Garlic Bread
Cup of Fruit

18
Lunch:
Hot Dog on a Bun
Ranch Fries
Fruit of the Day

19
Lunch:
Lasagna Roll ups
Green Beans
Orange
Dinner roll

20
Lunch:
Pizza
Romaine Salad
Fruit of the day

21
Lunch:
Cheese burger
On bun
Hot carrots
Cup of fruit

22
Lunch:
Bosco Sticks
w/marinara Sauce
Fresh celery
Fruit

25
Lunch:
Sweet and Sour
Mashed potato
Mixed Vegetables
Oranges

26
Lunch:
Macaroni and Cheese
Broccoli
Cup of Fruit

27
Lunch:
Pizza
Romaine Salad
Fruit of the day

28
Lunch:
Cheddar Baked Potato Soup
Bosco stick
Fresh carrots
Cup of Fruit

29
Lunch:
Bean Burrito
Shredded cheese
Shredded Lettuce
Corn
Cup of Fruit